TORTILLAS LINE

DUMPLING WRAPPER

Tortilla made from fresh wheat flour pasta. Traditional process of kneading, rolling and cutting the tortilla. Circle shape.

INGREDIENTS

Wheat flour, water, salt, corn starch, potato starch, tapioca starch, coloring.

TECHNICAL DATA

Gross weight: 8.4 kg | Serving: 350 gr | 24 packages case | Measurements: 9 cm circular

Packages with 350 grams. Approximately 35 wrappers per package. 24 packages per box, 840 wrappers per box.

Shelf life: 6 months| Allergen: Wheat | Storage: Frozen -18°C
Target audience: GENERAL PUBLIC, PRODUCT WITH GLUTEN

Product origin: CDMX, MEXICO

INSTRUCTIONS FOR USE

Thaw before use. Once thawed it should be used, it lasts a maximum of 3 days in the refrigerator. For better performance, use a damp towel so that the wrapper does not lose its moisture.

Recommendations for use: Fried, steamed, boiled, grilled.

PREPARATION METHOD

1. 1. Fry at 200°C for 2 minutes when it is just wrapper; for 5 minutes when it is with filling; for 8 minutes when frozen.

2. Prepare a steamer with enough water. Let it reach 100°C and add the product, leave for 8 minutes when it is a fresh product and for 15 minutes when it is a frozen product.


3. Boil 5 liters of water for each kilogram of product, once it reaches 100°C, add the product for 5 minutes when it is fresh and for 8 minutes when it is frozen.

4. Heat 50 ml of oil in a large frying pan to 150°C and introduce the product so that the largest base is on the pan; Once the product has been accommodated, add 200 ml of water and leave covered for 10 minutes).