TORTILLAS LINE

DUMPLING WRAPPER

INGREDIENTS
Wheat flour, water, salt, corn starch, potato starch, tapioca starch, coloring.
TECHNICAL DATA
Gross weight: 8.4 kg | Serving: 350 gr | 24 packages case | Measurements: 9 cm circular
Packages with 350 grams. Approximately 35 wrappers per package. 24 packages per box, 840 wrappers per box.
Shelf life: 6 months| Allergen: Wheat | Storage: Frozen -18°C
Target audience: GENERAL PUBLIC, PRODUCT WITH GLUTEN
Product origin: CDMX, MEXICO
INSTRUCTIONS FOR USE
Thaw before use. Once thawed it should be used, it lasts a maximum of 3 days in the refrigerator. For better performance, use a damp towel so that the wrapper does not lose its moisture.
Recommendations for use: Fried, steamed, boiled, grilled.
PREPARATION METHOD
1. 1. Fry at 200°C for 2 minutes when it is just wrapper; for 5 minutes when it is with filling; for 8 minutes when frozen.
2. Prepare a steamer with enough water. Let it reach 100°C and add the product, leave for 8 minutes when it is a fresh product and for 15 minutes when it is a frozen product.
3. Boil 5 liters of water for each kilogram of product, once it reaches 100°C, add the product for 5 minutes when it is fresh and for 8 minutes when it is frozen.
4. Heat 50 ml of oil in a large frying pan to 150°C and introduce the product so that the largest base is on the pan; Once the product has been accommodated, add 200 ml of water and leave covered for 10 minutes).


