Gross weight: 400gr | Grammage: 20 gr | 20-piece tray | Measurements: 24x17x3 cm
Box with 10 plastic trays of 20 dumplings, sealed with polyolefin plastic.
Shelf life: 1 year | Allergen: Wheat and Soy | Storage: Frozen -18°C
Target audience: GENERAL PUBLIC, PRODUCT WITH GLUTEN

Product origin: CDMX, MEXICO

INSTRUCTIONS FOR USE
Do not defrost before cooking.
Recommendations for use: Grilled, steamed, fried, boiled.

PREPARATION METHOD

– GRILLED –
1. Heat a thin mirror oil to 160°C in a frying pan.
2. Carefully insert the frozen dumplings/gyozas and let them brown for 5 minutes over medium heat.
3. Once golden brown and making sure that the product is well fried underneath, pour water (it can be 10 ml for each dumpling/gyoza) and cover.
4. Leave for another 10 minutes until a transparent consistency is achieved.

– STEAMED –
1. Prepare a steamer with enough water.
2. Carefully insert the frozen dumplings/gyozas and let them brown for 15 minutes.

– FRIED –
1. Heat the oil to 180°C (5 liter of oil for each kilo of product).
2. Add the frozen dumplings/gyozas (bubbles should appear in the oil to indicate that the temperature is correct).
3. Stir constantly to achieve uniform browning.
4. Fry for 8 minutes.

– BOILED-
1. Boil 5 liters of water for each kilogram of product until it reaches 100°C.
2. Carefully insert the frozen dumplings/gyozas and let them brown for 10 minutes over medium heat.