PASTAS LINE
RAMEN NOODLE
Fresh wheat flour noodle. Traditional process of kneading and rolling pasta.
INGREDIENTS
Wheat flour, water, salt, corn starch, potato starch, tapioca starch, coloring.
TECHNICAL DATA
Gross weight: 8.4 kg | Serving: 140 gr | 60 portions case | Measurements: 15mm thick and 40 cm long |
Bags with 6 portions. 10 bags per box.
Shelf life: 1 year | Allergen: Wheat | Storage: Frozen -18°C
Target audience: GENERAL PUBLIC, PRODUCT WITH GLUTEN
Product origin: CDMX, MEXICO
INSTRUCTIONS FOR USE
Do not defrost before cooking.
Recommendations for use: In broths. Fried.
PREPARATION WAYS
1. Heat water (10 liters for each kilogram of product) to 100°C and cook the noodles for 1.5 minutes. Move regularly to prevent sticking.
2. Heat oil to 200°C and immerse the noodles for 2 minutes. It is recommended to cut the length of the noodles so that it is 5 cm in size.
