TORTILLAS LINE

SPRING ROLL WRAPPER

Pre-cooked wheat flour wrapper. Liquid dough that is cooked on a smooth surface at high temperatures, thus leaving a thin wrapper.

INGREDIENTS

Water, wheat flour, salt, xanthan gum, corn starch, tapioca starch, coloring.

TECHNICAL DATA

Gross weight: 15kg | Serving: 15 gr | 1000 portions case | Measurements: 20cm x 20cm
Bags with 50 wrappers. 20 bags per box.
Shelf life: 1 year | Allergen: Wheat | Storage: Frozen -18°C
Target audience: GENERAL PUBLIC, PRODUCT WITH GLUTEN
Product origin: CDMX, MEXICO
INSTRUCTIONS FOR USE
Thaw before use. Once thawed it should be used, it lasts a maximum of 3 days in the refrigerator. For better performance, use a damp towel so that the tortilla does not lose its moisture.
Recommendations for use: Fried.

PREPARATION METHOD

1. Defrost the wrapper and preferably keep it inside a damp towel.
2. Roll with the fillings of your choice and close with the help of paste (cook wheat flour with water and corn starch).
3. Fry immediately or store frozen.
4. Add proteins or vegetables, stir again.
5. Lastly, add the sauces of choice.