WONTON WRAPPER

Wrapper made from fresh wheat flour pasta. Traditional process of kneading, rolling and cutting the tortilla. Square shape.

SPRING ROLL WRAPPER

Pre-cooked wheat flour wrapper. Liquid dough that is cooked on a smooth surface at high temperatures, thus leaving a thin wrapper.

DUMPLING WRAPPER

Tortilla made from fresh wheat flour pasta. Traditional process of kneading, rolling and cutting the tortilla. Circle shape.