RAMEN NOODLE

Fresh wheat flour noodle. Traditional process of kneading and rolling pasta.

DUMPLINGS / GYOZAS

Dumpling or gyoza with different fillings that combine protein with vegetables, with a seasoning base.

CHOW MEIN

Pre-cooked wheat flour pasta. Traditional process of kneading and rolling pasta. This noodle is steamed.

WONTON WRAPPER

Wrapper made from fresh wheat flour pasta. Traditional process of kneading, rolling and cutting the tortilla. Square shape.

SPRING ROLL WRAPPER

Pre-cooked wheat flour wrapper. Liquid dough that is cooked on a smooth surface at high temperatures, thus leaving a thin wrapper.

DUMPLING WRAPPER

Tortilla made from fresh wheat flour pasta. Traditional process of kneading, rolling and cutting the tortilla. Circle shape.

SPRING ROLLS

Roll filled with vegetables and seasoned with condiments to highlight the flavor and aroma of the vegetables.

TORTILLA WONTON

Tortilla hecha de pasta fresca de harina de trigo. Proceso tradicional de amasado, laminado y corte de la tortilla. Forma cuadrada.

TORTILLA ROLLO PRIMAVERA

Tortilla precocida de harina de trigo. Masa líquida que se coce en superficie lisa a altas temperaturas, dejando así una tortilla delgada.

TORTILLA DUMPLING

Tortilla hecha de pasta fresca de harina de trigo. Proceso tradicional de amasado, laminado y corte de la tortilla. Forma redonda.