RAMEN NOODLE

Fresh wheat flour noodle. Traditional process of kneading and rolling pasta.

DUMPLINGS / GYOZAS

Dumpling or gyoza with different fillings that combine protein with vegetables, with a seasoning base.

CHOW MEIN

Pre-cooked wheat flour pasta. Traditional process of kneading and rolling pasta. This noodle is steamed.

WONTON WRAPPER

Wrapper made from fresh wheat flour pasta. Traditional process of kneading, rolling and cutting the tortilla. Square shape.

SPRING ROLL WRAPPER

Pre-cooked wheat flour wrapper. Liquid dough that is cooked on a smooth surface at high temperatures, thus leaving a thin wrapper.

DUMPLING WRAPPER

Tortilla made from fresh wheat flour pasta. Traditional process of kneading, rolling and cutting the tortilla. Circle shape.

SPRING ROLLS

Roll filled with vegetables and seasoned with condiments to highlight the flavor and aroma of the vegetables.